Garma Garam Mattar

I haven't had this in some time, and I was quite pleased. The mattar were finally nice and sweet this year, which gave me the perfect opportunity.

Its a simple little recipie.

Take un-chilloed mattar.

Put in toastie maker (the thing used to make patties)

Heat.

Eat.

Its the simple things.

Well, actually, the german chocolate is really nice too.